This Life Is What You Make It” – Marilyn Monroe

When I first kicked this blog back into gear I wasn’t sure what I wanted it to become. It was more or les a virtual recipe book that I could refer to as need be, then something happened. People start reading. Not just people I knew either, I’ve met quite a few people since I started. In doing so, the main idea for my blog took form.

I love cooking with friends and sharing recipes/ideas, as well as riffing on how to make them better. So I want to replicate that atmosphere in a blog, and apart from encouraging people to comment about how the process goes for them or suggestions for recipes to feature, it is somewhat out of my hands haha. Luckily I received an e-mail this week with Barbara Nolan‘s take on the Breakfast Pizza recipe I posted a few entries ago.

So, basically from here on out, if you try one of the recipes and want to share with everyone, and I hope you do, just shoot off an e-mail to biodomer@hotmail.com with pictures and any tweaks you made to the recipe and I’ll gear up a post and share it with everyone else.

Here We Go!

Starting with the tweaks to the recipe:
Bacon fried in a 12″ pan – I was actually considering changing this to chopped up Canadian bacon in the future.
6 eggs scrambled – I did this with milk but think I might leave the milk out next time.
Daiya Cheddar cheese – Cheddar is my personal favorite kind of cheese.
Black olives spread over half of the eggs
Red/Green peppers spread over the other half
Sea Salt and Garlic & Herbs sprinkled over all

Bake at 350° for 15 min.

She also posed this question – “I am thinking that the consistency of mine may have been different because of using the milk to scramble the eggs.  Did you use anything?” The answer is just a very little bit of water. I find it makes the egg a lot fluffier, which gives your eggs a great little pick me up.

Now for the photographic evidence, and I would like to go on record saying this looks leaps and bounds fancier than mine! Great job, Barbara =)

Photobucket

Photobucket

I look forward to more e-mails from all of you.

Have a great one!

PS – If you send in your goods, you name the post too =P

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4 thoughts on “This Life Is What You Make It” – Marilyn Monroe

      • Barb Nolan (banolan) (@PazzaButterfly) says:

        No, sorry. I was so hungry I started eating it before I thought to do that. I made it smaller this time since it was just me so it was gone fast. I’m calling this one a personal pan breakfast pizza. It really is a great recipe though, so flexible. I still have things that I want to try like the hash browns on the bottom. Thanks again for posting my version of your recipe, it really made my day!

  1. Biodomer says:

    my pleasure, you are paving the way for more people to hopefully submit their pics and changes to the recipe. Any recipes that you make from here, I’m more than happy to feature, or if you want to do one of your own. I really want this to be cooperative =)

    I didn’t get to take a pic of mine either, snapped it right up, I’ll have to take some of the leftovers =)

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