When I first kicked this blog back into gear I wasn’t sure what I wanted it to become. It was more or les a virtual recipe book that I could refer to as need be, then something happened. People start reading. Not just people I knew either, I’ve met quite a few people since I started. In doing so, the main idea for my blog took form.
I love cooking with friends and sharing recipes/ideas, as well as riffing on how to make them better. So I want to replicate that atmosphere in a blog, and apart from encouraging people to comment about how the process goes for them or suggestions for recipes to feature, it is somewhat out of my hands haha. Luckily I received an e-mail this week with Barbara Nolan‘s take on the Breakfast Pizza recipe I posted a few entries ago.
So, basically from here on out, if you try one of the recipes and want to share with everyone, and I hope you do, just shoot off an e-mail to firstname.lastname@example.org with pictures and any tweaks you made to the recipe and I’ll gear up a post and share it with everyone else.
Here We Go!
Starting with the tweaks to the recipe:
Bacon fried in a 12″ pan – I was actually considering changing this to chopped up Canadian bacon in the future.
6 eggs scrambled – I did this with milk but think I might leave the milk out next time.
Daiya Cheddar cheese – Cheddar is my personal favorite kind of cheese.
Black olives spread over half of the eggs
Red/Green peppers spread over the other half
Sea Salt and Garlic & Herbs sprinkled over all
Bake at 350° for 15 min.
She also posed this question – “I am thinking that the consistency of mine may have been different because of using the milk to scramble the eggs. Did you use anything?” The answer is just a very little bit of water. I find it makes the egg a lot fluffier, which gives your eggs a great little pick me up.
Now for the photographic evidence, and I would like to go on record saying this looks leaps and bounds fancier than mine! Great job, Barbara =)
I look forward to more e-mails from all of you.
Have a great one!
PS – If you send in your goods, you name the post too =P