I apologize right off the top, I’ve got a massive head cold so this post may become a bit loopy.
keeping up with Canadian content, another apology, this time for a lag in updates. Two friends from Vancouver arrived on Tuesday and as such I haven’t had much spare time to fill everyone in.
Yesterday my cousin Tim decided to take a trip up to visit, so we all spent the day sitting around, shooting the breeze. I tend to post photos of the things I cook, as they tend to be somewhat out of the ordinary, and Tim was looking forward to finally being able to TRY some of it. So, when it came time for Supper, I decided to step it up a notch and make Cordon Bleu Roll-Ups, but with a bit of a twist.
This is the recipe as I found it:
As I said before there are were deviations from the recipe, but I wanted to make sure everyone had the same starting points to allow you all to make your own tweaks.
Being lactose intolerant, I switched the milk for almond milk, and no one knew any different, just make sure that it’s unsweetened. The cheese was also switched out for the Daiya Dairy Free cheese I mentioned in the previous post.
I also found, not having panko crumbs on hand, that the amounts on the dry ingredients were a bit excessive and you really only need the 1/2 cup flour and the 1/2 cup of bread crumbs, panko or otherwise to suit your fancy.
The main difference between mine and the recipe above is that I didn’t use ham. I know what you’re thinking “Chicken cordon bleu is ham and swiss!” “It makes no sense!” “you’re a crazy person!” I look at it this way, my girlfriend doesn’t like ham, so I changed the recipe. Keeping her happy seems like the opposite of crazy, to me.
As an alternative, I fried up roughly 4-5 mushrooms, 1/2 a yellow pepper, & 1 medium onion and used that mixture in place of ham.
Everything else went according to recipe, apart from the fact that we used the BBQ. It was an incredibly hot day yesterday and using the oven would have been very stupid. So we used the pizza pans we have set aside for grilling, put a little bit of olive oil on them and loaded them up with the Roll-Ups (we doubled the recipe).
When all was said and done, this is what we ended up with:
Everyone seemed to really enjoy it, and we were able to make them to suit everyone’s needs:
Sam doesn’t like ham? CHECK! we used veggies instead
Sara doesn’t like mushrooms? CHECK! we fried onions and peppers separately for her.
Mom can’t eat peppers? CHECK! she gets onions and mushrooms.
We found the best way to do it so that everyone got the most out of it was to do 4 with mushrooms and onion and 4 with pepper and onion. We also kept them together rather than slicing them up, but this is what they look like once they are opened.
obviously this is one of the mushroom ones.
Tonight we’re going to be making some lasagna cupcakes, which should be up sometime tomorrow.
Be sure to let me know how you like theses/any alterations you make to yours!
In closing, this is my kitten. She’s all tuckered out from being a moron all morning.