“I alone cannot change the world, but I can cast a stone across the waters to create many ripples.” – Mother Teresa

First off, I want to thank everyone who came to visit me last night at my booth during Afterglow. I had many great conversations with the lot of you and it was great to be able to share what I know about living dairy free, and very encouraging to have so many people excited to try my recipes.

Those who attended last night’s event got a bit of a preview that you folks have not yet been privy to, a few days ago I made Panko Crusted Stuffed Meatballs and posted a picture on both Facebook and Twitter. That resulted in several people asking for the recipe and I decided to include it in those featured at my booth.

Uploaded from the Photobucket iPhone App

Since some of you were geographically unable to attend, and others either couldn’t make it out or the rain killed their copy of the recipe, I’ve uploaded a PDF version of the pamphlet I handed out with all three recipes included. Simply click the link and you’ll have access to them in all their glory. Tony’s Recipes – Afterglow

I look forward to hearing feedback from those who give these recipes a go and, as always, if you’d like to send me an e-mail with pictures of your creation and a write up on what you did, I would love to post them on here. My goal for this blog is to replicate the atmosphere found when sitting with a group of friends in the kitchen, swapping recipes.

Happy Cooking!

Because things are the way they are, things will not stay the way they are. – Bertolt Brecht

As with any recipe, there are changes over time. Either you want to try some new twist or you are out of an ingredient, you sub something in and never look back. They are ever changing and, as such, some of the recipes from earlier posts aren’t made the same way anymore. This can only mean one thing……..

RECIPE REVAMP!!!!

First up we have the Lasagna Cupcakes, which have become a big hit in this house. As I mentioned with that recipe, Josh Lyons (@JoshLyonsPhotos) suggested a game changer. He suggested folding the corners in on top of it and making it a parcel almost. We went a step further and decided to add in another layer entirely. Start with the wonton wrapper, meat, sauce, cheese method same as always. then put another wonton wrapper on top and press down the middle. This gets meat and sauce, then fold the four corners in and stick them to the sauce. This keeps them in place and allows the cheese to cover the top. We tried it once and haven’t looked back, it kicked the recipe up to a whole new level. Also, even though I haven’t tried it yet, you can also switch out the meat for pan fried veggies just as easily and make this a vegetarian dish. I would suggest zucchini, mushroom, and peppers as they are what I use when making meat free lasagna.

This is what I love about cooking, there’s always a new way to do it, and it brings people together.

For those visual learners, this is what you’ll end up with

Uploaded from the Photobucket iPhone App
Uploaded from the Photobucket iPhone App

Yes, the cheese looks different than yours, I use Daiya Dairy Free Cheese. Honestly, even if dairy was tolerable, I think I’d still use it. I love the stuff.

Next on the docket is the Make Ahead Potatoes and that is as simple as taking the risk and leaving it in for a bit longer, or turning up the heat to 375. This does require a bit of a close eye, but the results are well worth it. We also added green onion and mixed it throughout. But, unlike the rest of the veggies, the green onion went in raw, which I believe yields a better and sharper flavor.

Uploaded from the Photobucket iPhone App

When I first made the Any Meal CasSurreal I said that it you can really put anything in it. It’s a culinary building block and a lot of fun to experiment with. My favorite tweak to date was when we have some of the Loaded Chicken Burgers in the fridge, so we broke them down and fried them up and used it as the base for the CasSurreal. Since all of the veggies we normally put in are already a part of the burgers it cut down on prep time. Everything else is done the same. We also made one with the shrimp that is in the same entry as the burgers, its a long entry, which turned out quite good too. My houseguests at the time preferred the shrimp version, whereas I really liked the chicken burger base, so enjoy experimenting with it!

Uploaded from the Photobucket iPhone App

To date, these are the tweaks and modifications that have been made to the recipes within the blog. As I make changes, I’ll post them here. As well as new recipes.

Also, there seems to be a small but loyal group of readers, so I thank you immensely as I would be the only one reading these otherwise & I already know what I do, I don’t need updates.

I would also like to ask you all to take a look at this blog and send me any questions/complaints/criticisms/suggestions that you may have.

Either e-mail me  iam@tonylantz.com or simply leave a comment below.

I look forward to hearing from you.

Also, tattoo is fully healed.

Uploaded from the Photobucket iPhone App